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1. Modeling in Food Microbiology
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Author:
Membré, Jeanne-Marie; Valdramidis, Vasilis
Publisher:
Elsevier 2016
Format:
e-book
2. Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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Author:
Pérez-Rodríguez, Fernando; Skandamis, Panagiotis; Valdramidis, Vasilis
Publisher:
Springer International Publishing 2018
Format:
e-book