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1. Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
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Author:
McNeil, B.; Archer, D.; McNeil, Brian; David Archer; Ioannis Giavasis; Linda Harvey; Archer, David; Giavasis, Ioannis; Harvey, Linda
Publisher:
Woodhead Publishing 2013
Format:
e-book
2. Practical fermentation technology.
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Author:
McNeil, Brian; Harvey, Linda M.
Publisher:
Chichester : Wiley, 2008
Year:
2008
Format:
book