Physical Properties of Foods

Full text!
Type:
e-book
Titel:
Physical Properties of Foods
Auteur:
Sahin, Serpil; Sumnu, Servet Gülüm
Taal:
Engels
Uitgever:
Springer New York 2006
ISBN:
0-387-30780-X
0-387-30808-3
1-4419-2154-0
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