Molecular Techniques in the Microbial Ecology of Fermented Foods

Full text!
Type:
e-book
Titel:
Molecular Techniques in the Microbial Ecology of Fermented Foods
Auteur:
Cocolin, Luca; Ercolini, Danilo; Cocolin, Luca; Ercolini, Danilo
Taal:
Engels
Uitgever:
Springer New York 2008
ISBN:
0-387-74519-X
1-4419-2560-0
9786611140342
1-281-14034-1
0-387-74520-3
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