Food Emulsifiers and Their Applications - bib.howest.be

Food Emulsifiers and Their Applications

Type:: e-book
Titel:: Food Emulsifiers and Their Applications
Auteur:: Hasenhuettl, Gerard L.; Hartel, Richard W; Hartel, Richard W.; Hasenhuettl, Gerard L.
Taal:: Engels
Uitgever:: Springer New York 2008
ISBN:: 0-387-75283-8
1-4419-2590-2
9786611275921
1-281-27592-1
0-387-75284-6
Permalink:: http://bibtest.howest.be/catalog/ebk03:1000000000413137