Microbiologia degli alimenti

Format:

e-book

Title:

Microbiologia degli alimenti

Author:

Jay, James M.; Golden, David A.; Loessner, Martin J.; Pulvirenti, Andrea; edited by Andrea Pulvirenti.; Falcone, P M; Gala, E; Licciardello, F; Pulvirenti, A M

Language:

English

Publisher:

Springer Milan 2009

ISBN:

88-470-0785-2
88-470-0786-0

Permalink:

http://bibtest.howest.be/catalog/ebk03:1000000000718189?locale=en