Methods to Assess the Quality of Meat Products

Full text!
Type:
e-book
Titel:
Methods to Assess the Quality of Meat Products
Auteur:
Lorenzo, José Manuel.; Domínguez, Rubén; Munekata, Paulo E. S.; Pateiro, Mirian
Taal:
Engels
Uitgever:
New York, NY Springer 2022
ISBN:
1-0716-2001-0
1-0716-2002-9
Permalink:
http://bibtest.howest.be/catalog/ebk03:21325603600041