Rheology of Fluid and Semisolid Foods

Format:

e-book

Title:

Rheology of Fluid and Semisolid Foods

Author:

Rao, M. A.; Barbosa-Cánovas, Gustavo V.; Rao, M. A. Andy; Rao, M. Anandha

Language:

English

Publisher:

Springer US 2007

ISBN:

0-387-70929-0
1-4419-4367-6
0-387-70930-4

Permalink:

http://bibtest.howest.be/catalog/ebk03:2480000000003054?locale=en