Advances in Food Chemistry : Food Components, Processing and Preservation

Type:: e-book
Titel:: Advances in Food Chemistry : Food Components, Processing and Preservation
Auteur:: Chauhan, O. P.
Taal:: Engels
Uitgever:: Singapore Springer 2022
ISBN:: 981-19-4795-3
981-19-4796-1
Permalink:: http://bibtest.howest.be/catalog/ebk03:24995988300041