Handbook on Sourdough Biotechnology

Full text!
Type:
e-book
Titel:
Handbook on Sourdough Biotechnology
Auteur:
Gobbetti, Marco.; Gänzle, Michael
Taal:
Engels
Uitgever:
Cham Springer International Publishing AG 2023
ISBN:
3-031-23083-3
3-031-23084-1
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http://bibtest.howest.be/catalog/ebk03:26516370400041