Statistics in Food Science and Nutrition

Full text!
Type:
e-book
Titel:
Statistics in Food Science and Nutrition
Auteur:
Pripp, Are Hugo
Taal:
Engels
Uitgever:
Springer New York 2013
ISBN:
1-4614-5009-8
9786613937148
1-4614-5010-1
1-283-62469-9
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