Handbook of Food Powders : Processes and Properties

Type:

e-book

Titel:

Handbook of Food Powders : Processes and Properties

Auteur:

Bhandari, Bhesh; Bansal, Nidhi; Min Zhang; NIDHI BANSAL; Pierre Schuck; Schuck Pierre; Zhang Min

Taal:

Engels

Uitgever:

Woodhead Publishing 2013

ISBN:

0-85709-513-7
0-85709-867-5
1-62870-386-5

Permalink:

http://bibtest.howest.be/catalog/ebk03:2670000000433628