Hygiene in food processing : principles and practice

Type:

e-book

Titel:

Hygiene in food processing : principles and practice

Auteur:

Lelieveld, H.L.M; Holah, J.; David Napper; Holah J. T.; John Holah; Napper D.; Holah, John; Lelieveld, Huub; Napper, David

Taal:

Engels

Uitgever:

Woodhead Publishing 2014

ISBN:

0-85709-429-7
0-85709-863-2

Permalink:

http://bibtest.howest.be/catalog/ebk03:2670000000502099