Designing Gluten Free Bakery and Pasta Products

Full text!
Type:
e-book
Titel:
Designing Gluten Free Bakery and Pasta Products
Auteur:
de Escalada Pla, Marina F.; Genevois, Carolina E.
Taal:
Engels
Uitgever:
Cham Springer International Publishing AG 2023
ISBN:
3-031-28343-0
3-031-28344-9
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