Palm Oil - Production, Processing, Characterization, and Uses

Type:

e-book

Titel:

Palm Oil - Production, Processing, Characterization, and Uses

Auteur:

Lai, Oi-Ming; Tan, Chin-Ping; Akoh Casimir C.

Taal:

Engels

Uitgever:

AOCS Press 2012

ISBN:

0-9818936-9-4
0-12-804346-6
1-61344-997-6
0-9888565-7-3

Onderwerp:

Engineering Food Science and Technology

Permalink:

http://bibtest.howest.be/catalog/ebk03:3390000000031539