Techniques for Nanoencapsulation of Food Ingredients

Type:

e-book

Titel:

Techniques for Nanoencapsulation of Food Ingredients

Auteur:

Anandharamakrishnan, C.; Anandharamakrishnan

Taal:

Engels

Uitgever:

Springer New York 2014

ISBN:

1-4614-9386-2
1-4614-9387-0

Permalink:

http://bibtest.howest.be/catalog/ebk03:3710000000073892