An Introduction to the Physical Chemistry of Food

Full text!
Type:
e-book
Titel:
An Introduction to the Physical Chemistry of Food
Auteur:
John N. Coupland
Taal:
Engels
Uitgever:
Springer New York 2014
ISBN:
1-4939-0760-3
1-4939-0761-1
Permalink:
http://bibtest.howest.be/catalog/ebk03:3710000000143741