Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Type:: e-book
Titel:: Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Auteur:: Koutchma, Tatiana N.
Taal:: Engels
Uitgever:: Burlington Academic Press 2014
ISBN:: 0-12-420091-5
0-12-420099-0
Permalink:: http://bibtest.howest.be/catalog/ebk03:3710000000179606