Emerging and Traditional Technologies for Safe, Healthy and Quality Food - bib.howest.be

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Type:: e-book
Titel:: Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Auteur:: Nedovi?, Viktor; Nedović, Viktor; Barbosa-Cánovas, Gustavo V.; Lević, Jovanka; Raspor, Peter; Tumbas Saponjac, Vesna
Taal:: Engels
Uitgever:: Springer International Publishing 2016
ISBN:: 3-319-24038-2
3-319-24040-4
Permalink:: http://bibtest.howest.be/catalog/ebk03:3710000000539380