Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Type:

e-book

Titel:

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Auteur:

Hu, Min; Jacobsen Charlotte

Taal:

Engels

Uitgever:

AOCS Press 2016

ISBN:

1-63067-056-1
1-5231-0177-6
1-63067-057-X

Permalink:

http://bibtest.howest.be/catalog/ebk03:3710000000584309