Innovative food processing technologies : extraction, separation, component modification and process intensification

Format:: e-book
Title:: Innovative food processing technologies : extraction, separation, component modification and process intensification
Author:: Knoerzer, Kai; Juliano, Pablo; Smithers, Geoffrey W; Juliano, Pablo; Smithers, Geoffrey W.
Language:: English
Publisher:: Woodhead Publishing 2016
ISBN:: 0-08-100298-X
0-08-100294-7
Permalink:: http://bibtest.howest.be/catalog/ebk03:3710000000737837?locale=en