Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Full text!
Type:
e-book
Titel:
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Auteur:
Bhandari, Bhesh; Roos, Yrjö H.; Bhandari, Bhesh R.; Roos, Yrjö H.
Taal:
Engels
Uitgever:
Woodhead Publishing 2017
ISBN:
0-08-100309-9
0-08-100335-8
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http://bibtest.howest.be/catalog/ebk03:3710000000941720