Chemistry of Maillard Reactions in Processed Foods

Full text!
Type:
e-book
Titel:
Chemistry of Maillard Reactions in Processed Foods
Auteur:
Parisi; Luo, Weihui
Taal:
Engels
Uitgever:
Springer International Publishing 2018
ISBN:
3-319-95461-X
3-319-95463-6
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