Lactic Acid Bacteria in Foodborne Hazards Reduction

Type:

e-book

Titel:

Lactic Acid Bacteria in Foodborne Hazards Reduction

Auteur:

Chen; Narbad, Arjan

Taal:

Engels

Uitgever:

Springer Singapore 2018

ISBN:

981-13-1558-2
981-13-1559-0

Permalink:

http://bibtest.howest.be/catalog/ebk03:4100000007158927