The Maillard Reaction in Food Chemistry

Full text!
Type:
e-book
Titel:
The Maillard Reaction in Food Chemistry
Auteur:
Ruan, Dongliang; Cheng, Faliang; Wang, Hui
Taal:
Engels
Uitgever:
Springer International Publishing 2018
ISBN:
3-030-04776-8
3-030-04777-6
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http://bibtest.howest.be/catalog/ebk03:4100000007177265