More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Type:

e-book

Titel:

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Auteur:

Lorenzo; Barba, Francisco J.; Munekata, Paulo E. S.; Toldrá, Fidel

Taal:

Engels

Uitgever:

Springer International Publishing 2019

ISBN:

3-030-05483-7
3-030-05484-5

Permalink:

http://bibtest.howest.be/catalog/ebk03:4100000007592213