Effect of Emerging Processing Methods on the Food Quality

Type:

e-book

Titel:

Effect of Emerging Processing Methods on the Food Quality

Auteur:

Roohinejad, Shahin; Greiner, Ralf; Koubaa, Mohamed; Mallikarjunan, Kumar

Taal:

Engels

Uitgever:

Springer International Publishing 2019

ISBN:

3-030-18190-1
3-030-18191-X

Permalink:

http://bibtest.howest.be/catalog/ebk03:4100000008702188