Koku in Food Science and Physiology - bib.howest.be

Koku in Food Science and Physiology

Type:: e-book
Titel:: Koku in Food Science and Physiology
Auteur:: Nishimura; Kuroda, Motonaka
Taal:: Engels
Uitgever:: Springer Singapore 2019
ISBN:: 981-13-8452-5
981-13-8453-3
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000009451799