Dairy Fat Products and Functionality: Fundamental Science and Technology

Type:: e-book
Titel:: Dairy Fat Products and Functionality: Fundamental Science and Technology
Auteur:: Truong; Bhandari, Bhesh; Lopez, Christelle; Prakash, Sangeeta
Taal:: Engels
Uitgever:: Springer International Publishing 2020
ISBN:: 3-030-41660-7
3-030-41661-5
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000011273816