Bioaccessibility and Digestibility of Lipids from Food - bib.howest.be

Bioaccessibility and Digestibility of Lipids from Food

Type:: e-book
Titel:: Bioaccessibility and Digestibility of Lipids from Food
Auteur:: Myriam M.-L. Grundy; Wilde, Peter J.
Taal:: Engels
Uitgever:: Springer International Publishing 2021
ISBN:: 3-030-56908-X
3-030-56909-8
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000011728419