Food Hydrocolloids : Functionalities and Applications - bib.howest.be

Food Hydrocolloids : Functionalities and Applications

Type:: e-book
Titel:: Food Hydrocolloids : Functionalities and Applications
Auteur:: Fang, Yapeng; Nishinari, Katsuyoshi; Zhang, Hongbin
Taal:: Engels
Uitgever:: Springer 2021
ISBN:: 981-16-0319-7
981-16-0320-0
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000011930253