Chemical Profiles of Selected Jordanian Foods

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Type:
e-book
Titel:
Chemical Profiles of Selected Jordanian Foods
Auteur:
Haddad, Moawiya A.; Abu-Romman, Saeid M.; Obeidat, Maher; Yamani, Mohammed I.
Taal:
Engels
Uitgever:
Springer 2021
ISBN:
3-030-79819-4
3-030-79820-8
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http://bibtest.howest.be/catalog/ebk03:4100000012008397