Functionality of Cyclodextrins in Encapsulation for Food Applications

Full text!
Type:
e-book
Titel:
Functionality of Cyclodextrins in Encapsulation for Food Applications
Auteur:
Thao M. Ho; Bhandari, Bhesh R.; Terao, Keiji; Yoshii, Hidefumi
Taal:
Engels
Uitgever:
Springer International Publishing 2021
ISBN:
3-030-80055-5
3-030-80056-3
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http://bibtest.howest.be/catalog/ebk03:5090000000004680