Food Safety and Quality-Based Shelf Life of Perishable Foods

Full text!
Type:
e-book
Titel:
Food Safety and Quality-Based Shelf Life of Perishable Foods
Auteur:
Peter J. Taormina; Hardin, Margaret D.
Taal:
Engels
Uitgever:
Springer International Publishing 2021
ISBN:
3-030-54374-9
3-030-54375-7
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