Food-borne pathogens : methods and protocols
- Type:
- boek
- Titel:
- Food-borne pathogens : methods and protocols
- Jaar:
- 2006
- Taal:
- Engels
- Uitgever:
- Totowa : Humana, 2006
- Paginering:
- XI, 267 p. : ill.
- Plaatsnummer:
- PENTA.678 ADLE 06 (PENTA)
- ISBN:
- 158829465X
- Onderwerp:
- Voedingsmiddelenonderzoek
- Samenvatting:
- This volume presents emerging molecular methods of analyzing for food pathogens. It contains methodologies for the laboratory isolation and identification of the three groups of organisms that cause food-borne disease: bacteria, viruses, and parasites. These methods clearly demonstrate the direction in rapid identification systems presently being developed. The methodologies presented in "Food-Borne Pathogens" will be utilized by research scientists and food technologists, on an ongoing basis throughout their work.
- Permalink:
- http://bibtest.howest.be/catalog/hws01:001925667
