Food-borne pathogens : methods and protocols.

Type:
boek
Titel:
Food-borne pathogens : methods and protocols.
Auteur:
Adley, Catherine C.
Jaar:
2006
Taal:
Engels
Uitgever:
Totowa : Humana, 2006
Paginering:
XI, 267 p. : ill.
Plaatsnummer:
GKG.LWB.579.67 ADLE 06 (Graaf Karel de Goedelaan Kortrijk)
ISBN:
158829465X
Onderwerp:
Voedingsmiddelenonderzoek
Samenvatting:
This volume presents emerging molecular methods of analyzing for food pathogens. It contains methodologies for the laboratory isolation and identification of the three groups of organisms that cause food-borne disease: bacteria, viruses, and parasites. These methods clearly demonstrate the direction in rapid identification systems presently being developed. The methodologies presented in "Food-Borne Pathogens" will be utilized by research scientists and food technologists, on an ongoing basis throughout their work.
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http://bibtest.howest.be/catalog/hws01:001925667