Introduction to food engineering.
- Type:
- boek
- Titel:
- Introduction to food engineering.
- Jaar:
- 2009
- Taal:
- Engels
- Uitgever:
- Amsterdam : Elsevier, 2009
- Paginering:
- XXI, 841 p. : ill.
- Plaatsnummer:
- PENTA.LWB.664.8 SING 09 (PENTA)
- ISBN:
- 9780123709004
- Samenvatting:
- The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that define the related processes, each chapter also includes solved examples and problems to evaluate reader comprehension.
- Permalink:
- http://bibtest.howest.be/catalog/hws01:001930240
