ISO 9622:1999 : Whole milk - determination of milkfat, protein and lactose content - guidance on the operation of mild-infrared instrumentsWhole milk - determination of milkfat, protein and lactose content - guidance on the operation of mild-infrared instruments.

Type:

boek

Titel:

ISO 9622:1999 : Whole milk - determination of milkfat, protein and lactose content - guidance on the operation of mild-infrared instrumentsWhole milk - determination of milkfat, protein and lactose content - guidance on the operation of mild-infrared instruments.

Jaar:

1999

Taal:

Engels

Uitgever:

S.l. : ISO, 1999

Plaatsnummer:

PENTA.BALIE.ISO10 (PENTA)

Onderwerp:

Normen

Permalink:

http://bibtest.howest.be/catalog/hws01:001940641