Quality Management Systems in the Food Industry.

Type:

boek

Titel:

Quality Management Systems in the Food Industry.

Auteur:

Baert, K.; Devlieghere, Frank; Jacxsens, L.; Debevere, Johan

Jaar:

2005

Taal:

Engels

Uitgever:

Gent : Universiteit Gent, 2005

Paginering:

183 p.: ill.

Plaatsnummer:

PENTA.614.4 BAER 05 (PENTA)

ISBN:

9059890558

Onderwerp:

Voedselhygiëne
Voedselveiligheid

Samenvatting:

This book contains an overview of qualitiy management systems in the food industry and agruculture. The second part deals with food legislation. Then, there is a part about good manufacturing practices and prerequisite programs. Finally, the book has a part about hazard analysis and critical control points.

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