Quality Management Systems in the Food Industry

Type:
boek
Titel:
Quality Management Systems in the Food Industry
Auteur:
Baert, K.; Devlieghere, F.; Jacxsens, L.; Debevere, J.
Jaar:
2005
Taal:
Engels
Uitgever:
Gent : Universiteit Gent, 2005
Paginering:
183 p.: ill.
Plaatsnummer:
ISBN:
9059890558
Onderwerp:
Voedselhygiƫne
Voedselveiligheid
Samenvatting:
This book contains an overview of qualitiy management systems in the food industry and agruculture. The second part deals with food legislation. Then, there is a part about good manufacturing practices and prerequisite programs. Finally, the book has a part about hazard analysis and critical control points.
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http://bibtest.howest.be/catalog/hws01:002765254