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1. Food Preservation in Developing Countries: Challenges and Solutions
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Auteur:
Joardder; Hasan Masud, Mahadi
Uitgever:
Springer International Publishing 2019
Type:
e-book
2. State of Bound Water: Measurement and Significance in Food Processing
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Auteur:
Joardder; Hasan Masud, Mahadi; Mourshed, Monjur
Uitgever:
Springer International Publishing 2019
Type:
e-book
3. Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
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Auteur:
Hasan Masud; Ahmed, Asif; Ananno, Anan Ashrabi; Karim, Azharul
Uitgever:
Springer International Publishing 2020
Type:
e-book