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1. Food safety management : a practical guide for the the food Industry
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Author:
Motarjemi, Yasmine; Lelieveld, Huub; Huub Lelieveld; Yasmine Motarjemi
Publisher:
Academic Press 2014
Format:
e-book
2. Handbook of hygiene control in the food industry
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Author:
Lelieveld, H. L. M.; Holah, John; Gabric, Domagoj; Domagoj Gabric; H.L.M. Lelieveld; Huub Lelieveld; John Holah; Gabric, Domagoj; Holah, John; Lelieveld, H. L. M.; Lelieveld, Huub
Publisher:
Kent Woodhead Publishing 2016
Format:
e-book
3. High Pressure Processing of Food
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Author:
Balasubramaniam, V.M; Barbosa-Cánovas, Gustavo V.; Lelieveld, Huub
Publisher:
Springer New York 2016
Format:
e-book
4. Regulating Safety of Traditional and Ethnic Foods
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Author:
Prakash, V.; Astley, Sian Bethan; Braun, Susanne; Keener, Larry; Lelieveld Huub; Martin-Belloso, Olga; McMahon, Helena; Astley, Siân B.; Lelieveld, Huub L. M.
Publisher:
Saint Louis Academic Press 2016
Format:
e-book
5. Hygiene in food processing : principles and practice
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Author:
Lelieveld, H.L.M; Holah, J.; David Napper; Holah J. T.; John Holah; Napper D.; Holah, John; Lelieveld, Huub; Napper, David
Publisher:
Woodhead Publishing 2014
Format:
e-book