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1. Fourier Transform Infrared Spectroscopy in Food Microbiology
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Author:
Alvarez-Ordóñez, Avelino; Prieto, Miguel
Publisher:
Dordrecht Springer US 2012
Format:
e-book
2. Listeria monocytogenes in the Food Processing Environment
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Author:
Jordan, Kieran; Leong, Dara; Álvarez Ordónez, Avelino
Publisher:
Springer International Publishing 2015
Format:
e-book
3. Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
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Author:
Avelino Alvarez-Ordonez; Romain Briandet
Publisher:
Frontiers Media SA 2017
Format:
e-book
4. About the Foodborne Pathogen Campylobacter
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Author:
Odile Tresse; Avelino Alvarez-Ordonez; Ian F. Connerton
Publisher:
Frontiers Media SA 2018
Format:
e-book
5. Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
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Author:
Lorena Ruiz; Abram Aertsen; Christophe Nguyen-The; Michael G. G; Avelino Alvarez-Ordonez
Publisher:
Frontiers Media SA 2017
Format:
e-book