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You searched for: Auteur Barone, Caterina

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1. The Chemistry of Frozen Vegetables

Author:: Steinka, Izabela; Barone, Caterina; Parisi, Salvatore; Micali, Marina; Barone, Caterina; Micali, Marina; Parisi, Salvatore
Publisher:: Springer International Publishing 2017
Format:: e-book

2. Thermal Treatments of Canned Foods

Author:: Montanari, Angela; Barone, Caterina; Barone, Michele; Santangelo, Anna
Publisher:: Springer International Publishing 2018
Format:: e-book

3. Chemistry and Food Safety in the EU

Author:: Parisi; Parisi, Salvatore; Barone, Caterina; Sharma, Ramesh Kumar
Publisher:: Springer International Publishing 2016
Format:: e-book

4. Traceability in the Dairy Industry in Europe

Author:: Mania; Barone, Caterina; Delgado, Amélia Martins; Parisi, Salvatore
Publisher:: Springer International Publishing 2018
Format:: e-book

5. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Author:: Barone, Caterina; Barebera, Marcella; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo
Publisher:: Springer International Publishing 2018
Format:: e-book

6. Quality Systems in the Food Industry

Author:: Fiorino, Marco; Barone, Caterina; Barone, Michele; Bhagat, Arpan; Mason, Marco
Publisher:: Springer International Publishing 2019
Format:: e-book

7. Food Packaging Hygiene

Author:: Barone, Caterina; Bolzoni, Luciana; Caruso, Giorgia; Montanari, Angela; Parisi, Salvatore; Steinka, Izabela
Publisher:: Springer International Publishing 2015
Format:: e-book

8. The Influence of Chemistry on New Foods and Traditional Products

Author:: Barbieri, Giampiero; Barone, Caterina; Bhagat, Arpan; Caruso, Giorgia; Conley, Zachary Ryan; Parisi, Salvatore
Publisher:: Springer International Publishing 2014
Format:: e-book

9. Chemical Profiles of Industrial Cow’s Milk Curds

Author:: Barone, Caterina; Barbera, Marcella; Barone, Michele; Parisi, Salvatore; Steinka, Izabela; Barbera, Marcella; Barone, Michele; Parisi, Salvatore; Steinka, Izabela
Publisher:: Springer International Publishing 2017
Format:: e-book

10. Microbial Toxins and Related Contamination in the Food Industry

Author:: Caruso, Gabriella; Barone, Caterina; Caruso, Giorgia; Laganà, Pasqualina Laganà; Mazzù, Francesco; Melcarne, Lucia; Parisi, Salvatore; Santi Delia, Antonino
Publisher:: Springer International Publishing 2015
Format:: e-book