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1. Progress in Botany 77

Author:: Lüttge, Ulrich; Cánovas, Francisco M.; Matyssek, Rainer; Cánovas, Francisco M.; Matyssek, Rainer
Publisher:: Springer International Publishing 2016
Format:: e-book

2. Case Studies in Food Engineering

Author:: Clark, J. Peter; Barbosa-Cánovas, Gustavo V.
Publisher:: Springer New York 2009
Format:: e-book

3. Electronic Irradiation of Foods

Author:: Miller, R. B.; Barbosa-Cánovas, Gustavo V.
Publisher:: Springer US 2005
Format:: e-book

4. Progress in Botany Vol. 79

Author:: Cánovas, Francisco M.; Lüttge, Ulrich; Matyssek, Rainer
Publisher:: Springer International Publishing 2018
Format:: e-book

5. Progress in Botany Vol. 82

Author:: Cánovas; Lüttge, Ulrich; Pretzsch, Hans; Risueño, María-Carmen
Publisher:: Springer International Publishing 2021
Format:: e-book

6. High Pressure Processing of Food

Author:: Balasubramaniam, V.M; Barbosa-Cánovas, Gustavo V.; Lelieveld, Huub
Publisher:: Springer New York 2016
Format:: e-book

7. Complex Networks and Dynamics

Author:: Commendatore, Pasquale; Matilla-Garcia, Mariano; Varela, Luis M.; Cánovas, Jose S.; Cánovas, Jose S.; Matilla-García, Mariano; Varela, Luis M.
Publisher:: Springer International Publishing 2016
Format:: e-book

8. Fruit Preservation

Author:: Rosenthal; Barbosa-Cánovas, Gustavo V.; Deliza, Rosires; Welti-Chanes, Jorge
Publisher:: Springer New York 2018
Format:: e-book

9. Progress in Botany Vol. 81

Author:: Cánovas, Francisco M.; Leuschner, Christoph; Lüttge, Ulrich; Risueño, María-Carmen
Publisher:: Springer International Publishing 2020
Format:: e-book

10. Food Engineering: Integrated Approaches

Author:: Gutiérrez-López, Gustavo F.; Barbosa-Cánovas, Gustavo V.; Barbosa-Cánovas, Gustavo V.; Gutiérrez-López, Gustavo F.; Parada-Arias, Efrén; Welti-Chanes, Jorge
Publisher:: Springer New York 2008
Format:: e-book