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1. Novel Foods in the European Union
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Author:
Pisanello, Daniele; Caruso, Giorgia
Publisher:
Springer International Publishing 2018
Format:
e-book
2. Lactic Acid in the Food Industry
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Author:
Ameen, Sara M.(; Caruso, Giorgia
Publisher:
Cham Springer International Publishing 2017
Format:
e-book
3. Foods of Non-Animal Origin
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Author:
Bhagat, Arpan; Caruso, Giorgia; Micali, Maria; Parisi, Salvatore; Caruso, Giorgia; Micali, Maria; Parisi, Salvatore
Publisher:
Springer International Publishing 2016
Format:
e-book
4. Food Packaging Hygiene
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Author:
Barone, Caterina; Bolzoni, Luciana; Caruso, Giorgia; Montanari, Angela; Parisi, Salvatore; Steinka, Izabela
Publisher:
Springer International Publishing 2015
Format:
e-book
5. The Influence of Chemistry on New Foods and Traditional Products
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Author:
Barbieri, Giampiero; Barone, Caterina; Bhagat, Arpan; Caruso, Giorgia; Conley, Zachary Ryan; Parisi, Salvatore
Publisher:
Springer International Publishing 2014
Format:
e-book
6. Microbial Toxins and Related Contamination in the Food Industry
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Author:
Caruso, Gabriella; Barone, Caterina; Caruso, Giorgia; Laganà, Pasqualina Laganà; Mazzù, Francesco; Melcarne, Lucia; Parisi, Salvatore; Santi Delia, Antonino
Publisher:
Springer International Publishing 2015
Format:
e-book