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1. Chemical analysis of food : techniques and applications

Author:: Pico, Y.; Pico, Yolanda
Publisher:: Academic Press 2012
Format:: e-book

2. Cocoa Butter and Related Compounds

Author:: Garti , Nissim; Widlak, Neil R.
Publisher:: AOCS Press 2012
Format:: e-book

3. Food and Bioprocess Technology

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Publisher:: UNITED STATES Hybrid
Format:: periodical

4. Food Engineering & Ingredients

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Publisher:: Sutton, Surrey, [England] Reed Business Information, Inc. (US)
Format:: periodical

5. Food Packaging and Shelf Life

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Publisher:: Amsterdam Elsevier
Format:: periodical

6. Global Food Security-Agriculture Policy Economics and Environment

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Publisher:: Elsevier
Format:: periodical

7. Lipids in Nanotechnology

Author:: Ahmad, Moghis U.
Publisher:: AOCS Press 2012
Format:: e-book

8. Palm Oil - Production, Processing, Characterization, and Uses

Author:: Lai, Oi-Ming; Tan, Chin-Ping; Akoh Casimir C.
Publisher:: AOCS Press 2012
Format:: e-book

9. Food Structure-Netherlands

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Publisher:: Amsterdam Elsevier
Format:: periodical

10. 中国油脂/#/中國油脂

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Publisher:: 中國大陸,陕西国家粮食储备局西安油脂科学研究设计院
Format:: periodical