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1. Modern Food Microbiology
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Author:
Jay, James M.; Golden, David A.; Loessner, Martin J.
Publisher:
Springer US 2005
Format:
e-book
2. Microbiologia degli alimenti
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Author:
Jay, James M.; Golden, David A.; Loessner, Martin J.; Pulvirenti, Andrea; edited by Andrea Pulvirenti.; Falcone, P M; Gala, E; Licciardello, F; Pulvirenti, A M
Publisher:
Springer Milan 2009
Format:
e-book