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1. Food safety management : a practical guide for the the food Industry

Author:: Motarjemi, Yasmine; Lelieveld, Huub; Huub Lelieveld; Yasmine Motarjemi
Publisher:: Academic Press 2014
Format:: e-book

2. High Pressure Processing of Food

Author:: Balasubramaniam, V.M; Barbosa-Cánovas, Gustavo V.; Lelieveld, Huub
Publisher:: Springer New York 2016
Format:: e-book

3. Regulating Safety of Traditional and Ethnic Foods

Author:: Prakash, V.; Astley, Sian Bethan; Braun, Susanne; Keener, Larry; Lelieveld Huub; Martin-Belloso, Olga; McMahon, Helena; Astley, Siân B.; Lelieveld, Huub L. M.
Publisher:: Saint Louis Academic Press 2016
Format:: e-book

4. Handbook of hygiene control in the food industry

Author:: Lelieveld, H. L. M.; Holah, John; Gabric, Domagoj; Domagoj Gabric; H.L.M. Lelieveld; Huub Lelieveld; John Holah; Gabric, Domagoj; Holah, John; Lelieveld, H. L. M.; Lelieveld, Huub
Publisher:: Kent Woodhead Publishing 2016
Format:: e-book

5. Hygiene in food processing : principles and practice

Author:: Lelieveld, H.L.M; Holah, J.; David Napper; Holah J. T.; John Holah; Napper D.; Holah, John; Lelieveld, Huub; Napper, David
Publisher:: Woodhead Publishing 2014
Format:: e-book