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1. Emerging and Traditional Technologies for Safe, Healthy and Quality Food
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Author:
Nedovi?, Viktor; Nedović, Viktor; Barbosa-Cánovas, Gustavo V.; Lević, Jovanka; Raspor, Peter; Tumbas Saponjac, Vesna
Publisher:
Springer International Publishing 2016
Format:
e-book
2. Applications of Cell Immobilisation Biotechnology
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Author:
Nedovic, Viktor; Willaert, Ronnie
Publisher:
Springer Netherlands 2005
Format:
e-book
3. Encapsulation Technologies for Active Food Ingredients and Food Processing
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Author:
Zuidam, N.J; Nedovic, Viktor; Zuidam, Nicholas Jan
Publisher:
Springer New York 2010
Format:
e-book