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1. Fruit Preservation
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Author:
Rosenthal; Barbosa-Cánovas, Gustavo V.; Deliza, Rosires; Welti-Chanes, Jorge
Publisher:
Springer New York 2018
Format:
e-book
2. Science and Technology of Fibers in Food Systems
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Author:
Welti-Chanes, Jorge; Campanella, Osvaldo; Serna-Saldívar, Sergio O.; Tejada-Ortigoza, Viridiana
Publisher:
Springer International Publishing 2020
Format:
e-book
3. Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
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Author:
Gutierrez-Lopez, Gustavo; Alamilla-Beltran, Liliana; Buera, Maria del Pilar; Welti-Chanes, Jorge; Parada-Arias, Efren; Barbosa-Cánovas, Gustavo V.; Alamilla-Beltrán, Liliana; Barbosa-Cánovas, Gustavo V.; del Pilar Buera, María; Parada-Arias, Efrén; Welti-Chanes, Jorge
Publisher:
Springer New York 2015
Format:
e-book
4. Food Engineering: Integrated Approaches
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Author:
Gutiérrez-López, Gustavo F.; Barbosa-Cánovas, Gustavo V.; Barbosa-Cánovas, Gustavo V.; Gutiérrez-López, Gustavo F.; Parada-Arias, Efrén; Welti-Chanes, Jorge
Publisher:
Springer New York 2008
Format:
e-book
5. Food Engineering Interfaces
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Author:
Aguilera, José Miguel; Aguilera, J.M; Aguilera, Jose Miguel; Barbosa-Canovas, Gustavo; Bermudez-Aguirre, Daniela; Bermúdez-Aguirre, Daniela; Simpson, Ricardo; Welti-Chanes, Jorge
Publisher:
Springer New York 2011
Format:
e-book