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1. Toxins and Contaminants in Indian Food Products
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Auteur:
Sharma, Ramesh Kumar; Parisi, Salvatore; Parisi, Salvatore
Uitgever:
Springer International Publishing 2017
Type:
e-book
2. The Chemistry of Thermal Food Processing Procedures
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Auteur:
Micali, Maria; Fiorino, Marco; Parisi, Salvatore; Fiorino, Marco; Parisi, Salvatore
Uitgever:
Springer International Publishing 2016
Type:
e-book
3. Raw Material Scarcity and Overproduction in the Food Industry
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Auteur:
Sharma; Bhagat, Arpan R.; Parisi, Salvatore
Uitgever:
Springer International Publishing 2019
Type:
e-book
4. Foods of Non-Animal Origin
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Auteur:
Bhagat, Arpan; Caruso, Giorgia; Micali, Maria; Parisi, Salvatore; Caruso, Giorgia; Micali, Maria; Parisi, Salvatore
Uitgever:
Springer International Publishing 2016
Type:
e-book
5. The Chemistry of Frozen Vegetables
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Auteur:
Steinka, Izabela; Barone, Caterina; Parisi, Salvatore; Micali, Marina; Barone, Caterina; Micali, Marina; Parisi, Salvatore
Uitgever:
Springer International Publishing 2017
Type:
e-book
6. The Importance of Packaging Design for the Chemistry of Food Products
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Auteur:
Brunazzi, Salvatore Giovanni; Parisi, Salvatore; Pereno, Amina
Uitgever:
Springer International Publishing 2014
Type:
e-book
7. Chemistry and Food Safety in the EU
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Auteur:
Parisi; Parisi, Salvatore; Barone, Caterina; Sharma, Ramesh Kumar
Uitgever:
Springer International Publishing 2016
Type:
e-book
8. Traceability in the Dairy Industry in Europe
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Auteur:
Mania; Barone, Caterina; Delgado, Amélia Martins; Parisi, Salvatore
Uitgever:
Springer International Publishing 2018
Type:
e-book
9. Chemical Profiles of Industrial Cow’s Milk Curds
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Auteur:
Barone, Caterina; Barbera, Marcella; Barone, Michele; Parisi, Salvatore; Steinka, Izabela; Barbera, Marcella; Barone, Michele; Parisi, Salvatore; Steinka, Izabela
Uitgever:
Springer International Publishing 2017
Type:
e-book
10. Maillard Reaction in Foods
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Auteur:
Parisi, Salvatore; Ameen, Sara M.; Montalto, Shana; Santangelo, Anna
Uitgever:
Springer International Publishing 2019
Type:
e-book